We cultivate Ilex paraguariensis using responsible techniques that respect natural cycles and guarantee a product with authentic flavor, meeting with the international quality standards.
We work with selected materials and carry out regular quality and health checks, prioritizing soil regeneration. The result is a yerba mate with a balanced sensory profile, optimal industrial efficiency and full traceability, that begins from the field to final consumers. This allows us to access markets that value sustainable products with a strong origin identity.
With stems.
Produced and packaged at the source.
Package of 500 g.
Gluten Free.
With organic stems.
Produced and packaged at the source.
Package of 500 g.
Gluten Free.
